Victoria’s Restaurant
2 Olive Ave, Rehoboth Beach, DE, 19971
Victoria’s Restaurant Menu
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Visit below restaurant in Rehoboth Beach for healthy meals suggestion.
Visit below restaurant in Rehoboth Beach for healthy meals suggestion.
Visit below restaurant in Rehoboth Beach for healthy meals suggestion.
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Address :
2 Olive Ave
Rehoboth Beach, DE, 19971 - Phone (302) 227-0615
- Website https://boardwalkplaza.com/rehoboth-beach-hotel-dining
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Brunch
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Nicole B.
4 of us came here for brunch on Sunday this past weekend. Have been 2 other times quite some time ago and enjoyed both. This time was also a success. They started us each off with some fresh fruit in a little dish that which was nice and fresh. 2 of us had bloody mary's and 2 had mimosa's. Also very good. For our entrees we had short rib hash, banana's foster french toast, crab eggs Benedict and lobster mac and cheese. We were all very happy and want to return for dinner. The lobster mac and cheese was just a little greasy. This would be the only complaint. The service was great and view fantastic. And brunch prices very reasonable. We will return and possibly drink 3.00 mimosa's and bloody mary's all day!
(5)Kate M.
This was the best meal that we have had in Rehoboth, so far. The scallops carbonara was exquisite! The lamb loin was very good & Tim, the waiter, was terrific! We will come back here!
(5)Marie W.
This is the kind of place you come to the beach for. Great view, great service, full bar & food nicely done. It's not trendy or cool, but its got its own style & charm. Oh, and the food? The breakfast breads were a sweet surprise, the coffee carafe allowed for built-in refills, the omelet was cheesily satisfying. My husband said his shrimp & grits was a tad salty & the biscuit was undercooked in the center. I'd definitely come again the next time I'm in the area.
(5)Barry R.
Victoria's is delightful. The decor is delightful, the staff is delightful, the prices are delightful, and most importantly, the food is delightful. You sit in a charming dining area decorated in Victorian furniture, fine china tableware, and teapots. There is a beautiful view out over the ocean. For brunch the menu features several enticing options at prices that would be good in a diner, and are absolutely absurd in such a high class venue. $3 bloody mary's and mimosa's. $5 and $10 dollar breakfast entrees. Our party of 4 stuffed ourselves, indulgently sampling every aspect of the menu and our bill was still comfortably under $50. Highlights included the PB&J waffle, salmon croissant, french toast, leek frittata, each was better than the last. It's very rare that low prices, beautiful atmosphere, excellent service, generous portions, and great food all come together under one roof. I've never had a better brunch experience at a better price, go to Victoria's for dining Victory!
(5)Stephen K.
While having lunch today, the head waitress and owner treated two men who came into ask for restroom as though they were 2nd class citizens. One was cauasin and other Asian, she clearly thought superior and was very, very rude to them. I'm shocked the two men just turned akround and walked out without saying a word. If I were either of those two men, I would have asked for an apology! Never dining here again!
(1)Laurence S.
Excellent food (all lump crab cakes), drinks, service. Outside tables at boardwalk facing beach/ocean.
(5)Dan S.
The food was good, but not worth the price. The service was okay. Our waiter looked like he was trying his hardest but the other servers and busboys looked like they didn't even care. There were 4 tables that were uncleared for the duration of our meal. The atmosphere is alright, very dated, carpeting on the floors. Very inviting high class look, found better service at a less expensive restaurant with better food.
(3)B Alan R.
Very good presentation. Well executed. Our server Tim was well versed in the wine selections. 4.5 stars.
(5)Yoon K.
Nice ambience and on the water, but the biscuits on my breakfast were so burnt, they were crunchy. Outdoor seating available on the boardwalk, which is nice.
(3)Karina P.
Great atmosphere, friendly staff. Their crab melt was delicious!!! Will definitely return in the future.
(5)Donald J.
Total losers. Waited until 830 pm for reservations that was supposed to deliver water view table. Hotness totally ignored request. Tried to sit us in front of band which would have been noisy. Ended up leaving rather than wait another 30 minutes. Wife noticed that no one had food served. While restaurant was waiting. We left rather than join the endless que. Avoid this place.
(1)Glenn E.
Defenetly. Recommend Nice atmosphere. Staff was excellent from hostess Jane to are server Lazlo. He new the menu and specials and was very attentive. Everything was well prepared with large portions. Had crab soup. Cakes and rack of lamb. Lamb was seasoned and cooked perfectly. Dinner well worth the money
(4)Lily M.
Had breakfast here. Husband had the All-American Breakfast which is your typical eggs, bacon, toast combo. The bacon was perfectly crispy just how bacon should be. I had the Plaza Oatmeal sans raisins. The cinnamon whipped cream was awesome w the oatmeal though not worth the $10 we paid for it, $3 maybe. The Bloody's weren't the best & slightly watered down but they were strong and did the trick. Waitress was awesome.
(3)Tamara G.
WORST customer service. Waiter was very rude. Asked us if he was wasting our time as we waited for our check and when we didn't answer he demanded an answer. Most definitely will not be returning.
(1)Adam R.
I've been visiting Rehoboth beach annually for 10+ years, explored many other Rehoboth restaurants, and this place is hands-down the best food in town. Last year was my first visit to Victoria's Restaurant (for dinner) and my experience was so memorable that I needed to return again in 2015. This year was even better. I went with a large party and was well accommodated at an outside table right on the boardwalk, with a beautiful ocean view. Our server (Raz) was excellent and attentive. We couldn't have asked for more, from the view or the service, but the shining light was the food. We started with the cheese plate and charcuterie (made in-house!), both excellent. The charcuterie was salami, beef, four different porks, and lamb, along with pickled veggies (fiddlehead ferns!) From there, we went to the seafood. Steamed soft shell clams dipped in butter and their own juices, so delicious I'm salivating just thinking about them. Oysters on the half shell, simple and perfect. We had fresh salads with creamy burrata, then on to entrees. I had the halibut with risotto, everyone else ordered the specials, catfish or scallops. We were all raving and every plate was clean. Dessert was equally awesome banana pudding and homemade cheesecake. We were all stuffed, but couldn't help ourselves from finishing these off too. Definitely a highlight of the trip. I can't wait to get back there asap, hopefully before next year!
(5)Casey P.
I took my family to Victoria's for their "Mother's Day Brunch". I can not say enough good things about the menu and food selections. The seafood and every item was extremely fresh and flavorful. We had seating in the section near the elevator. So throughout our meal people from outside were able to walk in and through our table area, which was odd. Towards the end of our meal a party of 7 came in the wrong door (the one I just mentioned) and had a wheel chair bound individual in their party. As this must have been the area in which they could access seating. The hostess hovered over our table and spoke with out waitress openly in front of us, if we "were almost finished", multiple times. Mind you at this point we had only been there for 1 hour and 2 tables in the same area were seated and eating when we arrived. At $50 a person I just expected the courtesy of enjoying a meal and not feeling rushed. Now, I am FULLY aware of how busy they were, I just think the situation may have been handled better. Outstanding food and everyone was extremely friendly. We are looking forward to coming back.
(4)Debbie P.
Looking for a Sunday Brunch, this popped to the top of our list, and we made reservations on a beautiful morning at the start of their brunch serving hours. We opted to sit inside, as the outside chairs were metal and it was a bit on the windy side. Our server came quickly, and we ordered a Queen's mimosa and a glass of champagne. The menu is interesting, giving you choices of "Brunch Bites" ($5) and $10 or $15 selections. We decided to each order from the "Brunch Bites" menu Eggs Benedict. It comes with no sides, but you get one Eggs Benedict served on a Fried Green Tomato instead of the usual English Muffin. We were enjoying the atmosphere and our drinks and were surprised when a food runner came to our table with one plate containing 2 Eggs Benedict and a side of fried potatoes. We knew this was not how we had ordered it, but we had bread plates on the table, so we just used those instead of separate plates, understanding that this also gave us the side of potatoes which we would not have received otherwise. However, our main problem was the attitude of the food runner. He said to us when we told him that was not what he had actually ordered, "The chef said to bring this to your table", and then set it on our table and walked away. A few minutes later, he brings another plate of the same order. We again said that this was not what we ordered, and he started to set it on our table anyhow, saying again that the chef told him to bring it to our table. We were somewhat unhappy that the young man didn't seem to care that this was not our order and was going to leave it on our table regardless of what we said, and finally we had to say clearly not to leave it on our table, that the chef misunderstood, and to please ask our server or the manager to come to our table. It wasn't the mix-up of the order, as these things will happen although we were very clear what we were ordering with our server, but were bothered by the attitude that it didn't matter to him what we ordered, he was told to bring it by the chef and that was what he was going to do. To top it off when he rather rudely walked away with the extra plate of food, we heard him tell another table that we didn't know what we had ordered and changed our minds. We did not do that! Luckily, soon after this, feeling as if the rudeness was made to be our fault, our server returned and apologized, saying he had indeed turned in the order correctly to the kitchen and somehow it was confused by the chef. He went out of his way to make us feel special and sorry for the behavior of the other young man. We saw that the manager was watching to see our reaction, and while it would have nice to have had the manager also apologize, our server saved our meal by his politeness and consideration. My sister then had the Bananas Foster French Toast, and it was delicious! I had the Apple Cinnamon Waffles with homemade whipped cream, and it was also good. The waffles were small, about 4 inches in diameter, but very satisfying. I also had a side of bacon, and it was fine, although not exceptional. We do recommend this restaurant for brunch, and our server, a young man with a French accent, was so good.
(4)William F.
Six of us went here for a late dinner in early October, and had a great time. It wasn't very crowded and we received attentive service. The food was pretty good (I had the salmon), although not everyone was totally pleased with their selections. We all enjoyed the Victorian hotel ambience, however. The restaurant is located in a small hotel right on the boardwalk, and we found it charming.
(4)Joanna P.
We were three mature women off for a "ladies get-away" to the beach. We arrived at Victoria's at 6:30 on the Monday of Rehoboth's Restaurant Week. We should have been suspicious when a woman seated near us grabbed a waiter to ask for her check, saying that she had waited a long time. We were seated outside, and were ignored for quite a while. Two couples came in after us, and were similarly treated, but one woman grabbed a waiter asking if she could order. Their order was taken before ours....as was the other couple who had a different waiter. Long story short, we ordered from the restaurant week menu and were not served our entrees until 8:35! Remember, we arrived at 6:30. The food was okay---or maybe we were just starving(?). One of the desserts that were listed on the menu, was not available by the time we got our order. The manager came by and apologised for the delay, saying they were swamped. Honestly, they were not that busy, just understaffed. He made no offer of compensation. He should have been embarrassed at the way we were treated, especially with diners who are checking out their menus . I will probably be back at the beach this summer, but you will not find me at Victoria's.
(2)Rad B.
Came to Rehoboth Beach with my family for a spring break getaway and we had dinner here on the first night. The decor was pretty interesting...very Victorian (duh). Loved the teapots and crocheted tablecloths although it seemed a bit TOO pretentious for my liking but whatever, all I care about is food. Here's what I tried: - Crab soup: mm mmm mmmmmmmm! So so good! I LOVE crab and the flavor of crab was just perfect in this creamy soup. - Fried grouper - decent flavor. I loved how fresh the fish was (believe me, the nose can tell!) and it had been cooked perfectly. The texture was perfect and the presentation was nice. - Scallops - this was my dish. Now, I LOVE LOVE LOVE scallops and I gotta say, these were THE BEST scallops I have had to date. They were seared to perfection and were accompanied by a creamy balsamic couscous - just a totally delightful dish. We opted to skip dessert since we were bursting at the seams! Bottomline: this place was on the expensive side but the food was excellent and the service was great.
(4)Rich M.
Staying in Rehoboth Beach for the weekend, Victoria's was suggested to us as a good bet for Sunday Brunch. I was not disappointed. The decor of the restaurant was *very* victorian...right down to the place settings. I haven't been in a restaurant with such a structured approach in quite some time. While I'm normally put off by ostentation in restaurants; this place gets a pass because it really can't be any other way. So, if you are something...then be that, and Victoria's is. The entire hotel building is Victorian themed so there's no denying the style. The Sunday Brunch includes a full omelet bar, meat cuttery (today was herbed roast beef), lunch and breakfast selections,soup, fruit, pastries, and several very nice looking desserts. $2.00 Mimosa's and Bloody Mary's make the food go down well. They also offer Eggs Benedict from the kitchen. All of the food was well prepared, hot, tasty, and ample. The service was quick and courteous...and the view from the beachfront windows is hard to beat. Two thunbs up for brunch at Victoria's.
(4)Charles R.
Very good food, very good service. Surprisingly decent place for a beachfront location.
(5)Cathy P.
My first visit was great . Good food very friendly and attentive service. I will return... Again and again.
(4)thomas m.
Had dinner last night, great bottle of wine, excellent food. Quiet night in january, excellent time to visit! One of the best restaurant for dining on the boardwalk.
(5)m p k.
We visited it for New Year's Day brunch. The restaurant setting is definitely one that sets it apart from most others. The decor and furniture are unique and it does have a spectacular view of the water. The staff is very attentive. Our server Jennifer let us know about the brunch, drinks and a special Eggs Benedict that was available from the kitchen. The room containing all the food was laid out really nicely as well. The experience was first rate, and we will enjoy going back again in the future.... Mike Kerwin
(4)James B.
Breakfast May 26. Great view of the Ocean and Boardwalk. Blueberry breakfast bread. A fruit smoothie. Eggs Benedict with cubed home fries.. Short rib hash with fingerling potatoes and a seared egg on top was served with a biscuit. The blueberry breakfast bread was sweet and went well with coffee. The fruit smoothie had a pleasant strawberry and banana flavor and a delicious whipped topping [probably whipped yogurt. The hollandaise sauce on the eggs benedict was tasteless. There was an extremely small piece of canadian bacon on each benedict, also with a slice of tomato. The tomato was a nice addition. The meat and egg in the short rib hash were tasty, but one of the potatoes was practically raw. The biscuit was overcooked and hard as a rock. The view was wonderful.
(3)Ana B.
Great location! Right on the board walk with an ocean view. Service was good and very friendly, but breakfast was just ok; my friend's "toasted bagel" with lox was not toasted; my beef hash was sort of old and heated too long, egg on top did not have runny yolk that one wants with hash. Maybe just eggs and bacon will be good -- we'll go back and try again because of the great outdoor space.
(3)Andrew K.
The breakfast here was terrible. $10 for granola with half a strawberry and two slices of banana. The All American breakfast also sucked and overall the food was just not good. Headed to Grotto's pizza now...
(1)Linda R.
Great meal and service! Our group enjoyed crab quiche and crab melts that were terrific! Add in tasty Bloody Mary's seated by a window watching ocean waves, topped off with pecan praline cheesecake and warm banana pudding, perfect! This is a charming Victorian restaurant with interesting decor. Ask for Tom, the concierge and his interesting and fun tour. He is a joy and is clearly very proud of this hotel and likes his job! They also offer afternoon teas.
(5)james b.
Great seafood salad, OK martini. The outdoor portion, right on the boardwalk, is great. not the cheapest place in town, but worth it for a better than average beach meal.
(4)Ashleigh T.
We were looking for a place to watch the Olympics at 7am and Victoria's was open! The service was excellent. JoAnn was incredibly sweet and provided us with wonderful service throughout the men's hockey game (USA beat Russia!). Breakfast was okay, but the Bloody Mary's were delicious (alcohol service starting at 9am).
(4)Susan K.
Great service, terrific atmosphere and fine dining with a view of the ocean. Presentation of food was attractive and the portions were a good size. I went with my mom,sis and brother in law and everyone ordered something different. We were all pleased with The freshness and tastiness of our meal. I hope to get there again.
(5)Anthon F.
We stopped in for breakfast on a Saturday. The pancakes and frittata were so great we came back the next morning. Our waitress was great and service was quick. Definitely recommend.
(5)Gene W.
The best fine dining on Rehoboth boardwalk. We went there with a big group at the last minute, and they accommodated all of us. Filet mignon was cooked just right. Crab cakes and lobster tail were fantastic, as was the rockfish. Can't wait to go back.
(5)Susan R.
It is absolutely true that you can't beat the view....as it seems to be the only restaurant where you can sit outside - alongside the boardwalk. And what could be better on a beautiful day? The interior is a real Victorian blast from the past. I loved it. Check out the charming parrot who hangs out with the front desk staff - and the lovely finches caged up in the pool area. Poor dears...it was so hot in there. This looks like an interesting hotel - with balcony rooms that face the ocean. But we came for lunch. It was mediocre food. The grouper in the sandwich was good, but overpowered by far too much bread, and strange cooked cucumber. The crab soup was quite good in that it had some nice chunks of crab...but needed some kick. Service was fine and friendly. 'Would love to have tea here- so proper. We would have felt slightly under dressed, had we dined inside. Check out the place for the ambience. It is unique in Rehoboth.
(3)megan s.
We love Victoria's, the nicest view and nicest dining on the Boardwalk. Prices are pretty high but they have a special before 5 or 6 that you get a salad, meal, side, and desert for 29 or 30 dollars which is really worth it. The steaks are very good, the salmon is excellent, pasta dishes are good. Hard to pick what is nicer the food or the view/layout. The view layout is worth going by itself.
(5)Hannah H.
My aunt and I spotted this place as we were walking along the boardwalk hoping to grab lunch somewhere after tanning for an hour or so. Even though we might have been a tad undressed in swimsuits, coverups, and flip flops, we were greeted with smiles and enthusiastically shown a cute little table on the porch with a great view of the waterfront. Our waitress gave us thoughtful answers when asked about a few items on our menu, came back several times to check on us and refill our ice teas, and was very friendly and welcoming. The Quiche was the best I've ever head... perfectly baked crust and the filling was perfectly cooked and soft and almost had a "sponge-like" fluffy feel that tasted so creamy and wonderful. My aunt had the English Meatloaf upon the suggestion of our waitress and it was amazing... rich and wonderfully seasoned but not overwhelming on a bed of perfectly baked potatoes and julienned vegetables. The atmosphere was beautiful especially with the slight breeze from the water, service was excellent, and our meals were more than satisfactory and worth the price. I will definitely be coming back.
(5)Rachel O.
We got stuck in the rain and wanted to avoid the 27 mile back up on the highway so we decided to stick around for another dinner at the beach. All in all, it was a nice evening. Our server was attentive, but not annoying (even gave us alternative direction to get home); the view was very nice albeit spoiled a tad by the rain; food was really tasty. I had the Cedar Plank Salmon (Copper River salmon roasted on a cedar plank with dilled heirloom tomatoes, rainbow chard, lobster hash browns and piquillo pepper choron. $34) and cleaned my plate. It was flavorful and not too heavy. My boyfriend had the Pan-Seared Rockfish and Shrimp (wild, line-caught rockfish with crab-stuffed shrimp, spring onion and citrus beurre blanc $34) which was also tasty, but very rich. Yay! I'm a fan.
(4)Bob V.
One of the secret spots at Rehoboth Beach with beach front view right on the boardwalk in the Boardwalk Plaza Hotel. Had lunch a few times and the burger, seafood salad were very good. Can't beat the view!
(3)